Homemade Fajita Seasoning (Better Than Store-Bought)

by Edith

You’ll never buy premade fajita seasoning from the grocery store again! Why buy the store-bought seasoning packets filled with all of those questionable ingredients we’re trying to avoid (“natural flavors”, caramel extracts, maltodextrin, corn syrup solids, etc.) when you can make your own at home in under 5 minutes using ingredients you most likely already have in your pantry and avoiding the “ick”?

Edith's avatarEdith

Quick Homemade Fajita Seasoning

Quick homemade fajita seasoning mix using 7 ingredients that tastes better than the store-bought packets.
Prep Time 5 minutes

Ingredients
  

  • 1/2 tbsp Chili powder
  • 1/2 tbsp Ground cumin
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Oregano
  • 1/2 tsp Salt
  • 1/4 tsp Ground black pepper

Equipment

  • 1 Small mixing bowl or jar
  • Measuring spoons

Method
 

  1. Add all the ingredients to a small bowl or jar and mix thoroughly.
    Enjoy on chicken, beef, shrimp, or my favorite…shredded pork!

Notes

  • This recipe can easily be tripled or quadrupled to make a bulk batch.
  •  The seasoning will last for up to a year if stored in an airtight container.

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